Concepedia

Annie J. King

AJ

33

Publications

1.7K

Citations

20

H-Index

1951

Active since

Affiliations

University of California, Davis(Current)

North Carolina Agricultural and Technical State University

Ferdowsi University of Mashhad

Substance Abuse Free Environment

Annie J. King is an author at University of California, Davis specializing in poultry science, nutrition, and medicine.

ORCID

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Publications per year

1951–2023

33

Publications

33

Cholesterol Oxides in Foods of Animal Origin

P. PANIANGVAIT, Annie J. King, A. Daniel Jones et al. · Journal of Food Science · 1995 · 280 citations

, , +19

Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production

Sadia Naseem, Annie J. King · Environmental Science and Pollution Research · 2018 · 229 citations

, , +10

Pre- and Post-Mortem Use of Grape Seed Extract in Dark Poultry Meat To Inhibit Development of Thiobarbituric Acid Reactive Substances

Doris W. Lau, Annie J. King · Journal of Agricultural and Food Chemistry · 2003 · 155 citations

, , +14

Food waste in animal feed with a focus on use for broilers

Linda Truong, Dan Morash, Yanhong Liu et al. · International Journal Of Recycling of Organic Waste in Agriculture · 2019 · 118 citations · Full text

Biochemical and Color Characteristics of Skinless Boneless Pale Chicken Breast

Martine Boulianne, Annie J. King · Poultry Science · 1995 · 114 citations · Full text

, , +18

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