Yanhong Liu

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

John Mathai, Yanhong Liu, Hans H Stein · British Journal Of Nutrition · 2017 · 407 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint

Zhaohai Wu, Bie Tan, Yanhong Liu et al. · Molecules · 2019 · 168 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria

Lauren Kovanda, Wen Zhang, Xiaohong Wei et al. · Molecules · 2019 · 159 citations · Full text

Life Sciences, Microbiology, Food Chemistry +11

Genome sequencing of Sporisorium scitamineum provides insights into the pathogenic mechanisms of sugarcane smut

Youxiong Que, Liping Xu, Qibin Wu et al. · BMC Genomics · 2014 · 155 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

Sarah K. Cervantes‐Pahm, Yanhong Liu, Hans H Stein · British Journal Of Nutrition · 2014 · 144 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17