Concepedia

John Mathai

JM

6

Publications

520

Citations

6

H-Index

2012

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

North Dakota State University

Ajinomoto (United States)

John Mathai is an author at University of Illinois Urbana-Champaign specializing in animal nutrition, metabolism, and physiology.

ORCID

Top concepts

Publications per year

2012–2020

6

Publications

6

Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

John Mathai, Yanhong Liu, Hans H Stein · British Journal Of Nutrition · 2017 · 384 citations · Full text

Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality

Hannah M. Bailey, John Mathai, E. P. Berg et al. · British Journal Of Nutrition · 2020 · 48 citations

Nutritional value of dried fermentation biomass, hydrolyzed porcine intestinal mucosa products, and fish meal fed to weanling pigs1

R. C. Sulabo, John Mathai, J. L. Usry et al. · Journal of Animal Science · 2012 · 29 citations

, , +21

Effects of dietary fiber on the ideal standardized ileal digestible threonine:lysine ratio for twenty-five to fifty kilogram growing gilts1

John Mathai, John K Htoo, J.E. Thomson et al. · Journal of Animal Science · 2016 · 24 citations

, , +17

Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS

Hannah M. Bailey, John Mathai, E. P. Berg et al. · Journal of Nutrition · 2019 · 23 citations · Full text

, , +14

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