AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

Philip G. Reeves, Forrest H. Nielsen, G. C. Fahey

Journal of Nutrition

Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology +10

Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies

Journal of Nutrition

NutritionBody CompositionHealth SciencesDiet QualityNutritional Studies +9

The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body Size

C. M. McCay, Mary F. Crowell, L. A. Maynard

Journal of Nutrition

Developmental BiologyBody CompositionLife SpanHuman GrowthLongevity +9

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

Luying Peng, Zhongrong Li, Robert S. Green, +2

Journal of Nutrition

Signal TransductionMolecular PhysiologyBiochemistryCaco-2 Cell MonolayersTight Junction Assembly +10

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Stephanie E. Chiuve, Teresa T. Fung, Eric B. Rimm, +5

Journal of Nutrition

ObesityNutritionNutritional EpidemiologyBody CompositionGlobal Health +8

Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

Hilary K. Seligman, Barbara Laraia, Margot Kushel

Journal of Nutrition

Health ConditionsNutritionLow-income Nhanes ParticipantsFood SecurityGlobal Health +9

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

Helmut Schröder, Montserrat Fitó, Ramón Estruch, +15

Journal of Nutrition

ObesityNutritionNutritional EpidemiologyGeriatricsNutrition Literacy +9

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio, +4

Journal of Nutrition

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundDietary Exposure +12

Effect of Dietary Selenium on Erythrocyte and Liver Glutathione Peroxidase in the Rat

Dean G. Hafeman, Roger A. Sunde, W. G. Hoekstra

Journal of Nutrition

NutritionSelenium DeficiencyLiver PhysiologyPhysiologyLiver Glutathione Peroxidase +9

Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks

F.W. Hill, D. L. Anderson

Journal of Nutrition

Animal PhysiologyNutritionAnimal PerformanceEnergy MetabolismProductive Energy Determinations +12