Hannah M. Bailey

Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs

Natalia S. Fanelli, Hannah M. Bailey, Tyler W. Thompson et al. · European Journal of Nutrition · 2021 · 50 citations

Nutrition, Animal Nutrition, Animal Science +10

Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality

Hannah M. Bailey, John Mathai, E. P. Berg et al. · British Journal Of Nutrition · 2020 · 48 citations

Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.

Anthony Clark, Bhupendra K. Soni, Brendan Sharkey et al. · LWT · 2022 · 45 citations · Full text

Nutrition, Plant Proteins, Engineering +19

Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined Meals

Natalia S. Fanelli, Hannah M. Bailey, Lía V. Guardiola et al. · Journal of Nutrition · 2020 · 44 citations

Nutrition, Diaas Values, Food Composition +12

Raw and roasted pistachio nuts (<scp><i>Pistacia vera</i></scp> L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs

Hannah M. Bailey, Hans H Stein · Journal of the Science of Food and Agriculture · 2020 · 42 citations