Prostaglandins Leukotrienes and Essential Fatty Acids

Dietary reference intakes for DHA and EPA

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The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent

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Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease

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Antioxidant activity of selected Indian spices

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Agriculture, Botany, Food Science +11