Khaled K. Al‐Qattan

Anti-diabetic and hypolipidaemic properties of ginger (<i>Zingiber officinale</i>) in streptozotocin-induced diabetic rats

Z Al-Amin, Martha Thomson, Khaled K. Al‐Qattan et al. · British Journal Of Nutrition · 2006 · 421 citations · Full text

The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent

Martha Thomson, Khaled K. Al‐Qattan, S. Al‐Sawan et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2002 · 394 citations

Inflammation, Zingiber Officinale Rosc, Anti-inflammatory +7

Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet

M. Ali, Khaled K. Al‐Qattan, Fahad Alenezi et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2000 · 188 citations

Nutrition, Allergy, Blood Pressure +7

Anti-diabetic and hypolipidaemic properties of garlic (Allium sativum) in streptozotocin-induced diabetic rats

Martha Thomson, Zainab M. Al-Amin, Khaled K. Al‐Qattan et al. · International Journal of Diabetes and Metabolism · 2007 · 164 citations

Nutrition, Allium Sativum, Oxidative Stress +17

Hyperhydration with glycerol solutions

Marvin L. Riedesel, D. Y. Allen, Glenn T. Peake et al. · Journal of Applied Physiology · 1987 · 108 citations

Animal Physiology, Glycerol Ingestion, Body Composition +14