M. Ali

The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent

Martha Thomson, Khaled K. Al‐Qattan, S. Al‐Sawan et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2002 · 394 citations

Inflammation, Zingiber Officinale Rosc, Anti-inflammatory +7

Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet

M. Ali, Khaled K. Al‐Qattan, Fahad Alenezi et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2000 · 188 citations

Nutrition, Allergy, Blood Pressure +7

Thromboxane synthesis by sources other than platelets in association with complement-induced pulmonary leukostasis and pulmonary hypertension in sheep.

J.W.D. McDonald, M. Ali, Eric Lease Morgan et al. · Circulation Research · 1983 · 128 citations

Immunology, Pulmonary Hypertension, Inflammation +16

Consumption of a garlic clove a day could be beneficial in preventing thrombosis

M. Ali, Martha Thomson · Prostaglandins Leukotrienes and Essential Fatty Acids · 1995 · 107 citations

Thrombopoiesis, Thrombosis, Venous Thrombosis +7

Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation

M. Ali, Tanuja Bordia, T. Mustafa · Prostaglandins Leukotrienes and Essential Fatty Acids · 1999 · 107 citations

Food Chemistry, Blood Platelet, Platelet Concentrates +4