Concepedia

K. Akhilender Naidu

KA

40

Publications

3.7K

Citations

27

H-Index

1983

Active since

Affiliations

Central Food Technological Research Institute(Current)

Moffitt Cancer Center

K. Akhilender Naidu is an author at Central Food Technological Research Institute specializing in medicine, pharmacology, and oxidative stress.

Top concepts

Publications per year

1983–2021

40

Publications

40

Vitamin C in human health and disease is still a mystery? An overview

K. Akhilender Naidu · Nutrition Journal · 2003 · 798 citations · Full text

Bioactive compounds and antioxidant potential of mango peel extract

C.M. Ajila, K. Akhilender Naidu, Harish S. Bhat et al. · Food Chemistry · 2007 · 453 citations

, , +4

Antioxidant activity of selected Indian spices

K. Akhilender Naidu · Prostaglandins Leukotrienes and Essential Fatty Acids · 2000 · 349 citations

, , +2

Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems

N. B. Thippeswamy, K. Akhilender Naidu · European Food Research and Technology · 2005 · 170 citations

, , +6

Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)

V. Ani, M. C. Varadaraj, K. Akhilender Naidu · European Food Research and Technology · 2006 · 144 citations

, , +7

Rows per page

1–5 of 40