K. Akhilender Naidu - Concepedia

Author

K. Akhilender Naidu

Central Food Technological Research Institute

Also Known As

B Diwakar, K A Naidu, K Akhilender Naidu, K NAIDU, K Naidu, K. A. Naidu, K. AKHILENDER NAIDU, K. Akhilender Naidu, K.A. Naidu, K.Akhilender Naidu

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Moffitt Cancer Center

About

K. Akhilender Naidu is an author at Central Food Technological Research Institute specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	24	1.8K
2	Biochemistry	10	10	563
3	Health Sciences	6	6	397
4	Engineering	3	3	219
5	Public Health	1	1	20

K. Akhilender Naidu

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Vitamin C in human health and disease is still a mystery? An overview K. Akhilender Naidu Nutrition Journal	2003	798
Bioactive compounds and antioxidant potential of mango peel extract C.M. Ajila, K. Akhilender Naidu, Harish S. Bhat, Food Chemistry Food ChemistryNutritionMedicinePhytochemicalPharmacology	2007	453
Antioxidant activity of selected Indian spices K. Akhilender Naidu Prostaglandins Leukotrienes and Essential Fatty Acids Food ChemistryAntioxidant ActivityPhytochemicalPolyphenolicsOxidative Stress	2000	349
Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems N. B. Thippeswamy, K. Akhilender Naidu European Food Research and Technology Food ChemistryFood Bioactive CompoundMedicineAntioxidant PotencyCumin Varieties—cumin	2005	170
Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) V. Ani, M. C. Varadaraj, K. Akhilender Naidu European Food Research and Technology Food ChemistryMedicineBitter CuminPolyphenolic CompoundsPhytochemical	2006	144
Nutrient composition and physicochemical properties of Indian medicinal rice – Njavara Vasudeva Singh, K. Akhilender Naidu Food Chemistry Food ChemistryNutritionEngineeringNutrient CompositionBotany	2007	139
Spice phenolics inhibit human PMNL 5-lipoxygenase Naresh Prasad, R. H. Raghavendra, B.R. Lokesh, Prostaglandins Leukotrienes and Essential Fatty Acids Spice PhenolicsBiochemistryMedicineLipid PeroxidationPharmacology	2004	136
Inhibition of human low density lipoprotein oxidation by active principles from spices K. Akhilender Naidu, N. B. Thippeswamy Molecular and Cellular Biochemistry	2002	134
Polycyclic aromatic hydrocarbons in placenta, maternal blood, umbilical cord blood and milk of Indian women N.D. Madhavan, K. Akhilender Naidu Human & Experimental Toxicology	1995	118
A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties Vasudeva Singh, K. Akhilender Naidu Journal of Food Science and Technology Food ChemistryNutritionFood CompositionBotanyAgricultural Economics	2010	105

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