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Antioxidant activity of Nigella sativa essential oil

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Life Sciences, Biochemistry, Food Science +17

Chia seeds as a source of natural lipid antioxidants

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Fixed Oil of<i>Nigella sativa</i>and Derived Thymoquinone Inhibit Eicosanoid Generation in Leukocytes and Membrane Lipid Peroxidation

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Life Sciences, Biochemistry, Pharmacology +14

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

A.Ch. Pulla Reddy, B.R. Lokesh · Molecular and Cellular Biochemistry · 1992 · 458 citations

Life Sciences, Biochemistry, Pharmacology +15