Concepedia
Statistics
Publications
6
Citations
406
H-Index
Active since
2002
Affiliations
Kuvempu University(Current)
Central Food Technological Research Institute
N. B. Thippeswamy is an author at Kuvempu University specializing in medicine, oxidative stress, and pharmacology.
Top concepts
MedicinePharmacologyOxidative StressAllergyImmunologyEngineeringBiosynthesisMicrobiologyNeuroanatomyNeuroscience
Publications per year
2002–2020
Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems
N. B. Thippeswamy, K. Akhilender Naidu · European Food Research and Technology · 2005 · 170 citations
Food Chemistry, Food Bioactive Compound, Medicine +6
Inhibition of human low density lipoprotein oxidation by active principles from spices
K. Akhilender Naidu, N. B. Thippeswamy · Molecular and Cellular Biochemistry · 2002 · 134 citations
Antioxidant and antibacterial properties of phenolic extract from Carum carvi L.
N. B. Thippeswamy, K. Akhilender Naidu, Rajeshwara N. Achur · Journal of Pharmacy Research · 2013 · 38 citations
Carum Carvi L, Antibacterial Properties, Medicine +8
Optimized Solid-State Fermentation Medium Enhances the Multienzymes Production from Penicillium citrinum and Aspergillus clavatus
Balakrishna Rao Shruthi, Rajeshwara N. Achur, N. B. Thippeswamy · Current Microbiology · 2020 · 32 citations
Aspergillus Clavatus, Biosynthesis, Biomanufacturing +10
Indian scorpions collected in Karnataka: maintenance in captivity, venom extraction and toxicity studies
Santhosh Kambaiah Nagaraj, Pavana Dattatreya, N. B. Thippeswamy · The Journal of venomous animals and toxins including tropical diseases · 2015 · 20 citations · Full text
1–5 of 6