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Balakrishna Rao Shruthi

BR

2

Publications

272

Citations

2

H-Index

2019

Active since

Affiliations

Kuvempu University(Current)

Balakrishna Rao Shruthi is an author at Kuvempu University specializing in biochemical engineering, medicine, and biosynthesis.

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Publications per year

2019–2020

2

Publications

2

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar

Rakesh Somashekaraiah, Balakrishna Rao Shruthi, B. Deepthi et al. · Frontiers in Microbiology · 2019 · 240 citations · Full text

Optimized Solid-State Fermentation Medium Enhances the Multienzymes Production from Penicillium citrinum and Aspergillus clavatus

Balakrishna Rao Shruthi, Rajeshwara N. Achur, N. B. Thippeswamy · Current Microbiology · 2020 · 32 citations

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