Concepedia

M. TAGA

MT

2

Publications

1.1K

Citations

2

H-Index

1973

Active since

Affiliations

Purdue University West Lafayette(Current)

M. TAGA is an author at Purdue University West Lafayette specializing in pharmacology, nutrition, and food chemistry.

Top concepts

PharmacologyBotanyHealthMedicineNutritionBiochemistryFood ChemistrySeed ProcessingNatural SciencesOxidative Stress

Publications per year

1973–1984

2

Publications

2

Chia seeds as a source of natural lipid antioxidants

M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society · 1984 · 1K citations

Food Chemistry, Nutrition, Salvia Sp +15

A Simple Synthesis of Isopavine Alkaloid, (±)-O-Methylthalisopavine and (±)-Reframine

B. UMEZAWA, Osamu Hoshino, M. TAGA · Heterocycles · 1973 · 12 citations · Full text

Bioorganic Chemistry, Biochemistry, Natural Sciences +4

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