B.R. Lokesh

Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes

A.Ch. Pulla Reddy, B.R. Lokesh · Molecular and Cellular Biochemistry · 1992 · 458 citations

Rat Liver Microsomes, Biochemistry, Medicine +6

Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

J.E. Kinsella, B.R. Lokesh, Sophie E. Broughton et al. · PubMed · 1992 · 422 citations

Inflammation, Nutrition, Immune Cells +15

Role of capsaicin, curcumin and dietary n — 3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages

Bina Joe, B.R. Lokesh · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · 1994 · 395 citations

Inflammation, Anti-inflammatory, Reactive Oxygen Species +10

Effect of dietary turmeric (curcuma longa) on iron-induced lipid peroxidation in the rat liver

A.Ch. Pulla Reddy, B.R. Lokesh · Food and Chemical Toxicology · 1994 · 268 citations

Nutrient Bioavailability, Biochemistry, Medicine +11

Scavenging of superoxide anions by spice principles.

T. P. Krishnakantha, B.R. Lokesh · PubMed · 1993 · 166 citations

Nbt Reduction, Medicine, Radical (Chemistry) +11