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Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.
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1992
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InflammationNutritionImmune CellsPotential EffectsAnti-inflammatoryFatty AcidsMedicineOmega-3 Fatty AcidLipid NutritionImmunologyPharmacologyChronic InflammationImmune RegulationNutritional SciencesImmune FunctionPublic HealthMicronutrientsInflammatory Disease
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