Statistics
Publications
24
Citations
1.5K
H-Index
19
Active since
1972
T. P. Krishnakantha is an author at Central Food Technological Research Institute specializing in life sciences, biochemistry, and pharmacology.
Publications per year
1972–2010
24
24
Scavenging of superoxide anions by spice principles.
T. P. Krishnakantha, B.R. Lokesh · PubMed · 1993 · 166 citations
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