T. P. Krishnakantha - Concepedia

Author

T. P. Krishnakantha

Central Food Technological Research Institute

Also Known As

Krishnakantha, T. P., T KRISHNAKANTHA, T P Krishnakantha, T. P. KRISHNAKANTHA, T. P. Krishnakantha, T.P Krishnakantha, T.P. Krishnakantha, Thirumalai P. Krishnakantha, Thirumalai Parthasarathy KRISHNAKANTHA, Thirumalai Parthasarathy Krishnakantha

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute University of Kansas Medical Center University of Kansas The University of Kansas Health System

About

T. P. Krishnakantha is an author at Central Food Technological Research Institute specializing in medicine, pharmacology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	444
2	Health Sciences	5	5	160
3	Natural Sciences	2	2	32
4	Allergy	2	2	40
5	Allergy Medicine	1	1	19

T. P. Krishnakantha

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Hepatic Peroxisome Proliferation: Induction by Two Novel Compounds Structurally Unrelated to Clofibrate Janardan K. Reddy, T. P. Krishnakantha Science	1975	346
Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables Sadineni Varakumar, Rangaswamy Lakshminarayana, T. P. Krishnakantha, Food Chemistry Food ChemistryNutritionCarotenoidBotanyCarotenoid Composition	2006	175
Scavenging of superoxide anions by spice principles. T. P. Krishnakantha, B.R. Lokesh PubMed Nbt ReductionMedicineRadical (Chemistry)Spice PrinciplesOrganic Chemistry	1993	166
Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography Rangaswamy Lakshminarayana, Raju Marisiddaiah, T. P. Krishnakantha, Journal of Agricultural and Food Chemistry	2005	142
Influence of oryzanol on platelet aggregation in rats. Gattadahalli S. Seetharamaiah, T. P. Krishnakantha, N. Chandrasekhara Journal of Nutritional Science and Vitaminology	1990	78
Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats Rangaswamy Lakshminarayana, Raju Marisiddaiah, T. P. Krishnakantha, Journal of Agricultural and Food Chemistry	2007	63
Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats Rangaswamy Lakshminarayana, T. P. Krishnakantha, Vallikannan Baskaran Molecular and Cellular Biochemistry Proteinlipid InteractionPhysiologyEnhanced Lutein BioavailabilityLipid MovementLipid Chemistry	2005	58
Cardamom extract as inhibitor of human platelet aggregation W. Jessie Suneetha, T. P. Krishnakantha Phytotherapy Research ThrombopoiesisThrombosisHuman PlateletsCardiovascular DiseaseBiochemistry	2005	45
Increase in hepatic catalase and glycerol phosphate dehydrogenase activities on administration of clofibrate and clofenapate to the rat T. P. Krishnakantha, C. K. Ramakrishna Kurup Biochemical Journal Animal PhysiologyOxysterolBiochemistryMitochondrial FunctionMedicine	1972	44
Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice, saffron Suneetha Wesley Jessie, T. P. Krishnakantha Molecular and Cellular Biochemistry Food Bioactive CompoundBiochemistryMedicineLipid PeroxidationPhysiology	2005	42

Page 1