Sadineni Varakumar

Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables

Sadineni Varakumar, Rangaswamy Lakshminarayana, T. P. Krishnakantha et al. · Food Chemistry · 2006 · 177 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

Sadineni Varakumar, Kannamangalam Vijayan Umesh, Rekha S. Singhal · Food Chemistry · 2016 · 96 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +17

Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine

Sadineni Varakumar, Naresh Kondapalli, Vijaya Sarathi Reddy Obulam · Annals of Microbiology · 2011 · 79 citations · Full text

Agriculture, Enology, Food Science +17

CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

Sadineni Varakumar · Journal of Food Biochemistry · 2011 · 68 citations

Agriculture, Enology, Food Science +15

Evaluation of debittered and germinated fenugreek (<i>Trigonella foenum graecum</i>L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread

Pravesh S. Chaubey, Gauresh Somani, Divya M. Kanchan et al. · Journal of Food Processing and Preservation · 2017 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17