Rekha S. Singhal

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

Microbial Cellulose: Fermentative Production and Applications

Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 609 citations · Full text

Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan

Kiran M. Desai, Shrikant A. Survase, Parag S. Saudagar et al. · Biochemical Engineering Journal · 2008 · 570 citations

Process Design, Engineering, Food Fermentation +9

Biosynthesis of silver nanoparticles using aqueous extract from the compactin producing fungal strain

Nikhil S. Shaligram, Mahesh V. Bule, Rahul Bhambure et al. · Process Biochemistry · 2009 · 356 citations

Nanoparticles, Fungal Strain, Engineering +7

Is there a common water-activity limit for the three domains of life?

Andrew Stevenson, Jonathan A. Cray, Jim Williams et al. · The ISME Journal · 2014 · 316 citations · Full text