Rekha S. Singhal - Concepedia

Author

Rekha S. Singhal

Also Known As

Nicolas Njintang, R S SINGHAL, R S Singhal, R SINGHAL, R. Patil, R. S. SINGHAL, R. S. Singhal, R. Singhal, R.S Patil, R.S Singhal

539

Publications

22.8K

Citations

H-Index

215

Concepts

All Affiliations

Institute of Chemical Technology University of Mumbai

About

Rekha S. Singhal is an author at Institute of Chemical Technology specializing in engineering, biotechnology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	52	137	7.5K
2	Health Sciences	40	78	4.5K
3	Medicine	29	50	2.8K
4	Natural Sciences	20	24	1.4K
5	Business	1	1	115

Rekha S. Singhal

305

Publications

18.4K

Citations

H-Index

Page 1

	Year	Citations
Resistant Starch–A Review M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni Comprehensive Reviews in Food Science and Food Safety	2006	1.6K
Microbial Cellulose: Fermentative Production and Applications Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase, University of Zagreb University Computing Centre (SRCE)	2009	609
Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan Kiran M. Desai, Shrikant A. Survase, Parag S. Saudagar, Biochemical Engineering Journal Process DesignEngineeringFood FermentationIndustrial EngineeringResponse Surface Methodology	2008	570
Biosynthesis of silver nanoparticles using aqueous extract from the compactin producing fungal strain Nikhil S. Shaligram, Mahesh V. Bule, Rahul Bhambure, Process Biochemistry NanoparticlesFungal StrainEngineeringMetal NanoparticlesSilver Nanoparticles	2009	356
Is there a common water-activity limit for the three domains of life? Andrew Stevenson, Jonathan A. Cray, Jim Williams, The ISME Journal	2014	316
Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials Rajesh Bhosale, Rekha S. Singhal Carbohydrate Polymers Food ChemistryCardamom OleoresinEdible PackagingMicro-encapsulationModified Starch	2005	286
The Carotenoid Pigment Zeaxanthin—A Review M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat Comprehensive Reviews in Food Science and Food Safety NutritionBotanyNutraceutical IngredientSuch Natural PigmentCarotenoid	2008	267
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches Rajesh Bhosale, Rekha S. Singhal Carbohydrate Polymers Food ChemistryWaxy CornEngineeringSustainable SynthesisOrganic Chemistry	2006	249
Gellan Gum: Fermentative Production, Downstream Processing and Applications Ishwar B. Bajaj, Shrikant A. Survase, Parag S. Saudagar, University of Zagreb University Computing Centre (SRCE)	2007	244
The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent Abhijit V. Kshirsagar, Rekha S. Singhal Carbohydrate Polymers Food ChemistryBiomanufacturingEdible PackagingFood Flavoring AgentMicro-encapsulation	2005	230

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