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Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan

Process DesignEngineeringFood FermentationIndustrial EngineeringResponse Surface MethodologyFermentation Media OptimizationBiotechnologyBiochemical EngineeringProcess EngineeringMicrobiologyProcess OptimizationArtificial Neural Network