Concepedia

M.G. Sajilata

MS

13

Publications

2.8K

Citations

12

H-Index

2004

Active since

Affiliations

University of Mumbai(Current)

Institute of Chemical Technology

Bhabha Atomic Research Centre

M.G. Sajilata is an author at University of Mumbai specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

2004–2009

13

Publications

13

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

The Carotenoid Pigment Zeaxanthin—A Review

M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat · Comprehensive Reviews in Food Science and Food Safety · 2008 · 267 citations

, , +16

Scalping of Flavors in Packaged Foods

M.G. Sajilata, K. R. Savitha, Rekha S. Singhal et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 157 citations

, , +18

Tea Polyphenols as Nutraceuticals

M.G. Sajilata, Poonam R. Bajaj, Rekha S. Singhal · Comprehensive Reviews in Food Science and Food Safety · 2008 · 145 citations

Specialty starches for snack foods

M.G. Sajilata, Rekha S. Singhal · Carbohydrate Polymers · 2004 · 130 citations

, , +6

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