Statistics
Publications
13
Citations
2.8K
H-Index
12
Active since
2004
Affiliations
M.G. Sajilata is an author at University of Mumbai specializing in food science, agriculture, and food chemistry.
Publications per year
2004–2009
13
13
Scalping of Flavors in Packaged Foods
M.G. Sajilata, K. R. Savitha, Rekha S. Singhal et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 162 citations
Specialty starches for snack foods
M.G. Sajilata, Rekha S. Singhal · Carbohydrate Polymers · 2004 · 132 citations
Agriculture, Food Science, Nutrition +11
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