M.G. Sajilata - Concepedia

Concepedia

Author

M.G. Sajilata

University of Mumbai

Also Known As

M SAJILATA, M. G. Sajilata, M.G. Sajilata, Madathil G. Sajilata

14

Publications

2.8K

Citations

12

H-Index

54

Concepts

All Affiliations

University of Mumbai Institute of Chemical Technology Bhabha Atomic Research Centre

MS

About

M.G. Sajilata is an author at University of Mumbai specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	465
2	Engineering	3	3	283
3	Public Health	3	3	464
4	Medicine	1	1	12
5	Natural Sciences	1	1	267

M.G. Sajilata

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13

Publications

2.8K

Citations

12

H-Index

	Year	Citations
Resistant Starch–A Review M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni Comprehensive Reviews in Food Science and Food Safety	2006	1.6K
The Carotenoid Pigment Zeaxanthin—A Review M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat Comprehensive Reviews in Food Science and Food Safety NutritionBotanyNutraceutical IngredientSuch Natural PigmentCarotenoid	2008	267
Scalping of Flavors in Packaged Foods M.G. Sajilata, K. R. Savitha, Rekha S. Singhal, Comprehensive Reviews in Food Science and Food Safety NutritionShelf LifeFood PackagingFood AnalysisAgricultural Economics	2006	157
Tea Polyphenols as Nutraceuticals M.G. Sajilata, Poonam R. Bajaj, Rekha S. Singhal Comprehensive Reviews in Food Science and Food Safety	2008	145
Specialty starches for snack foods M.G. Sajilata, Rekha S. Singhal Carbohydrate Polymers Food ChemistryNutritionSpecialty StarchesNovel FoodFood Analysis	2004	130
Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat Food Chemistry Food ChemistryLipid AnalysisLipid Preparationγ-Linolenic AcidEngineering	2008	104
Regeneration of thermally polymerized frying oils with adsorbents Atanu B. Bhattacharya, M.G. Sajilata, Sudha Tiwari, Food Chemistry Chemical EngineeringEngineeringPolymer TechnologyPolymer ScienceFrying Oils	2008	93
Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat Journal of Food Engineering Solvent ExtractionChemical Engineeringγ-Linolenic AcidEngineeringSupercritical Fluid Chromatography	2007	86
Effect of irradiation and storage on the antioxidative activity of cashew nuts M.G. Sajilata, Rekha S. Singhal Radiation Physics and Chemistry Food ChemistryAgricultural ChemistryCashew NutsEnvironmental EngineeringAntioxidative Activity	2005	79
Natural Existence of 2-Alkylcyclobutanones Prasad S. Variyar, Suchandra Chatterjee, M.G. Sajilata, Journal of Agricultural and Food Chemistry Food ContaminantOrganic ChemistryNatural ExistenceChemistryMicrobial Hazard	2008	40

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