Concepedia
Statistics
Publications
20
Citations
1.3K
H-Index
15
Active since
1995
Affiliations
University of Mumbai(Current)
Institute of Chemical Technology
Bhabha Atomic Research Centre
Louisiana State University
Madhusudan Y. Kamat is an author at University of Mumbai specializing in life sciences, microbiology, and biotechnology.
Publications per year
1995–2023
The Carotenoid Pigment Zeaxanthin—A Review
M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat · Comprehensive Reviews in Food Science and Food Safety · 2008 · 268 citations
Agriculture, Nutrition, Nutritional Sciences +10
<i>Gymnema sylvestre</i>: A Memoir
Parijat Kanetkar, Rekha S. Singhal, Madhusudan Y. Kamat · Journal of Clinical Biochemistry and Nutrition · 2007 · 190 citations · Full text
Life Sciences, Botany, Plant Sciences +12
Production of Aspergillus xylanase by lignocellulosic waste fermentation and its application
Purushottam V. Gawande, Madhusudan Y. Kamat · Journal of Applied Microbiology · 1999 · 171 citations
Life Sciences, Biotechnology, Microbiology +17
Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis
M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat · Food Chemistry · 2008 · 104 citations
Agriculture, Biochemistry, Food Science +11
Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India
Rahul Warke, Anu Kamat, Madhusudan Y. Kamat et al. · Food Control · 2000 · 93 citations
Agriculture, Microbiology, Food Microbiology +11
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