Concepedia

Madhusudan Y. Kamat

MY

20

Publications

1.3K

Citations

14

H-Index

1995

Active since

Affiliations

University of Mumbai(Current)

Institute of Chemical Technology

Bhabha Atomic Research Centre

Louisiana State University

Madhusudan Y. Kamat is an author at University of Mumbai specializing in engineering, microbiology, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyMedicineBiochemical EngineeringBiochemistryHealthMicrobial EcologyBiomolecular EngineeringMetabolism

Publications per year

1995–2023

20

Publications

20

The Carotenoid Pigment Zeaxanthin—A Review

M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat · Comprehensive Reviews in Food Science and Food Safety · 2008 · 267 citations

Nutrition, Botany, Nutraceutical Ingredient +16

<i>Gymnema sylvestre</i>: A Memoir

Parijat Kanetkar, Rekha S. Singhal, Madhusudan Y. Kamat · Journal of Clinical Biochemistry and Nutrition · 2007 · 186 citations · Full text

Literary Theory, Metabolic Disorder, Gymnema Tea +18

Production of Aspergillus xylanase by lignocellulosic waste fermentation and its application

Purushottam V. Gawande, Madhusudan Y. Kamat · Journal of Applied Microbiology · 1999 · 169 citations

Aspergillus Terreus, Industrial Mycology, Biomanufacturing +12

Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis

M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat · Food Chemistry · 2008 · 104 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +10

Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India

Rahul Warke, Anu Kamat, Madhusudan Y. Kamat et al. · Food Control · 2000 · 93 citations

Ice Creams, Dermatology, Pathogenic Psychrotrophs +3

Rows per page

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