Madhusudan Y. Kamat - Concepedia

Concepedia

Author

Madhusudan Y. Kamat

University of Mumbai

Also Known As

, M. Y. Kamat, M.Y Kamat, M.Y. Kamat, Madhusudan Kamat, Madhusudan Y. Kamat

27

Publications

1.3K

Citations

15

H-Index

60

Concepts

All Affiliations

University of Mumbai Institute of Chemical Technology Bhabha Atomic Research Centre Louisiana State University

MY

About

Madhusudan Y. Kamat is an author at University of Mumbai specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	540
2	Medicine	6	6	429
3	Health Sciences	4	4	327
4	Public Health	2	2	303
5	Natural Sciences	1	1	267

Madhusudan Y. Kamat

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20

Publications

1.3K

Citations

14

H-Index

	Year	Citations
The Carotenoid Pigment Zeaxanthin—A Review M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat Comprehensive Reviews in Food Science and Food Safety NutritionBotanyNutraceutical IngredientSuch Natural PigmentCarotenoid	2008	267
<i>Gymnema sylvestre</i>: A Memoir Parijat Kanetkar, Rekha S. Singhal, Madhusudan Y. Kamat Journal of Clinical Biochemistry and Nutrition Literary TheoryMetabolic DisorderGymnema TeaObesityMetabolic Syndrome	2007	186
Production of Aspergillus xylanase by lignocellulosic waste fermentation and its application Purushottam V. Gawande, Madhusudan Y. Kamat Journal of Applied Microbiology Aspergillus TerreusIndustrial MycologyBiomanufacturingEngineeringFood Fermentation	1999	169
Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat Food Chemistry Food ChemistryLipid AnalysisLipid Preparationγ-Linolenic AcidEngineering	2008	104
Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India Rahul Warke, Anu Kamat, Madhusudan Y. Kamat, Food Control Ice CreamsDermatologyPathogenic PsychrotrophsEpidemiologyFood Safety	2000	93
Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology M.G. Sajilata, Rekha S. Singhal, Madhusudan Y. Kamat Journal of Food Engineering Solvent ExtractionChemical Engineeringγ-Linolenic AcidEngineeringSupercritical Fluid Chromatography	2007	86
Preparation, characterization and application of Aspergillus sp. xylanase immobilized on Eudragit S-100 Purushottam V. Gawande, Madhusudan Y. Kamat Journal of Biotechnology EngineeringAspergillus SpBioremediationBiochemical EngineeringBiotechnology	1998	75
Extraction and quantification of gymnemic acids through gymnemagenin from callus cultures of <i>Gymnema sylvestre</i> Parijat Kanetkar, Rekha S. Singhal, K. S. Laddha, Phytochemical Analysis	2006	37
Development of efficient supercritical carbon dioxide extraction methodology for zeaxanthin from dried biomass of Paracoccus zeaxanthinifaciens M.G. Sajilata, Mahesh V. Bule, Prakash V. Chavan, Separation and Purification Technology Paracoccus ZeaxanthinifaciensBioenergyDried BiomassSupercritical Fluid ChromatographyBiochemical Engineering	2009	36
Low-dose irradiation as a measure to improve microbial quality of ice cream Anu Kamat, Rahul Warke, Madhusudan Y. Kamat, International Journal of Food Microbiology Microbial InactivationMicrobial QualityFood IrradiationEnvironmental EngineeringMicrobial Ecology	2000	36

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