K. R. Savitha

Scalping of Flavors in Packaged Foods

M.G. Sajilata, K. R. Savitha, Rekha S. Singhal et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 162 citations

Agriculture, Food Science, Quality Management +14

Assessment of antibacterial efficacy of a biocompatible nanoparticle PC@AgNPs against Staphylococcus aureus

A.P. Ananda, H.M. Manukumar, N. B. Krishnamurthy et al. · Microbial Pathogenesis · 2018 · 44 citations

Natural Sciences, Biomedical Engineering, Materials Science +14

A Relook at Food Packaging for Cost Effective by Incorporation of Novel Technologies

A.P. Ananda, H.M. Manukumar, S. Umesha et al. · Journal of Packaging Technology and Research · 2017 · 25 citations

Agriculture, Food Science, Food Engineering +10

Biogenic synthesis of silver nanoparticles using Priva cordifolia leaf extract (PC@AgNPs) a potent antioxidant, antibacterial and catalytic activity

A.P. Ananda, N. B. Krishnamurthy, K. R. Savitha et al. · SN Applied Sciences · 2019 · 20 citations · Full text

Natural Sciences, Botany, Chemistry +15