Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol

Swarnalatha Dugasani, Mallikarjuna Rao Pichika, Vishna Devi Nadarajah et al. · Journal of Ethnopharmacology · 2009 · 730 citations

Life Sciences, Nutritional Sciences, Pharmacology +13

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations

Agriculture, Food Science, Nutritional Sciences +17

Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells

Jian‐Yong Wu, Lidong Lin, Foo-Tim Chau · Ultrasonics Sonochemistry · 2001 · 341 citations · Full text

Medicine, Diagnostic Sciences, Ultrasound +4

Ultrasonic enhancement of the supercritical extraction from ginger

S. Balachandran, Sandra E. Kentish, Raymond Mawson et al. · Ultrasonics Sonochemistry · 2006 · 265 citations

Agriculture, Food Science, Food Processing +10

Effect of superfine grinding on properties of ginger powder

Xiaoyan Zhao, Zaibin Yang, Guosheng Gai et al. · Journal of Food Engineering · 2008 · 251 citations

Agriculture, Food Science, Materials Engineering +5