Concepedia

Kejing An

KA

36

Publications

2.3K

Citations

25

H-Index

2010

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

China Agricultural University

Ministry of Agriculture and Rural Affairs

Hubei Academy of Agricultural Sciences

Zhongkai University of Agriculture and Engineering

Kejing An is an author at Guangdong Academy of Agricultural Sciences specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2023

36

Publications

36

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 483 citations

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Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage

Manqin Fu, Yujuan Xu, Yu Long Chen et al. · Food Chemistry · 2017 · 173 citations

, , +6

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 149 citations

, , +5

Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)

Shenghua Ding, Kejing An, Chang-Tao Zhao et al. · Food and Bioproducts Processing · 2011 · 131 citations

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GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons

Haochen Liu, Yujuan Xu, Jijun Wu et al. · Food Research International · 2021 · 102 citations

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