Concepedia

Kejing An

KA

Statistics

Publications

39

Citations

2.5K

H-Index

27

Active since

2010

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

China Agricultural University

Hubei Academy of Agricultural Sciences

South China Agricultural University

Kejing An is an author at Guangdong Academy of Agricultural Sciences specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2010–2023

39

Publications

39

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

Kejing An, Dandan Zhao, Zhengfu Wang et al. · Food Chemistry · 2015 · 496 citations

, , +17

Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage

Manqin Fu, Yujuan Xu, Yu Long Chen et al. · Food Chemistry · 2017 · 179 citations

, , +17

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 155 citations

, , +14

Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)

Shenghua Ding, Kejing An, Chang-Tao Zhao et al. · Food and Bioproducts Processing · 2011 · 133 citations

, , +14

GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons

Haochen Liu, Yujuan Xu, Jijun Wu et al. · Food Research International · 2021 · 110 citations

, , +17

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