Food Research International · 2021 · 110 citations · 49 references
AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisSpectroscopyAroma CompoundsAroma DevelopmentAroma EvaluationFlavor EvaluationVolatile Aroma AnalysisVolatile Compound ProfilingAroma QuantificationTea Aroma ChemistryTea Chemometric AnalysisTea FingerprintingTea Metabolomic ProfilingTea Purity AssessmentTea TastingTea Volatile Compound Profiling
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Biosynthesis of plant‐derived flavor compounds
Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text
Chi‐Tang Ho, Xin Zheng, Shiming Li · Food Science and Human Wellness · 2015 · 873 citations · Full text
Recent studies of the volatile compounds in tea
Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 662 citations
Tea aroma formation from six model manufacturing processes
Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 418 citations