GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons - Concepedia

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GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons

102

Citations

49

References

2021

Year

Haochen Liu, Yujuan Xu, Jijun Wu, Jing Wen, Yuanshan Yu, Kejing An, Bo Zou

Food Research International

Food ChemistryHealth SciencesTea AromaFlavoromicsAnalytical ChemistryDifferent SeasonsYingde Black Teas

References

	Year	Citations

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