Ruiwen Yang

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Mengqi Li, Ruiwen Yang, Hao Zhang et al. · Food Chemistry · 2019 · 375 citations

Agriculture, Food Science, Analytical Chemistry +16

Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure

Ruiwen Yang, LI Xing-fang, Songyi Lin et al. · Food Chemistry · 2016 · 107 citations

Agriculture, Biochemistry, Food Science +17

Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions

Xinran Li, Ke Wang, Ruiwen Yang et al. · Food Research International · 2019 · 56 citations

Agriculture, Biochemistry, Food Science +16

Dihydrotanshinone I Inhibits the Lung Metastasis of Breast Cancer by Suppressing Neutrophil Extracellular Traps Formation

Huan Zhao, Yi Liang, Chengtao Sun et al. · International Journal of Molecular Sciences · 2022 · 43 citations · Full text

Medicine, Oncology, Pharmacology +11

<i>In vitro</i> antioxidant activities of the novel pentapeptides Ser‐His‐Glu‐Cys‐Asn and Leu‐Pro‐Phe‐Ala‐Met and the relationship between activity and peptide secondary structure

Ruiwen Yang, Jia Wang, Songyi Lin et al. · Journal of the Science of Food and Agriculture · 2016 · 40 citations

Life Sciences, Biochemistry, Pharmacology +15