Songyi Lin

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

Mengqi Li, Ruiwen Yang, Hao Zhang et al. · Food Chemistry · 2019 · 356 citations

Flavor Fingerprint, Tricholoma Matsutake Singer, Volatile Compounds +8

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Suxia Shen, Tiehua Zhang, Yuan Yuan et al. · Food Control · 2014 · 293 citations

Antimicrobial Susceptibility, Health Sciences, Biochemistry +10

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

Qi You, Feng Chen, Xi Wang et al. · LWT · 2011 · 168 citations · Full text

Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS

Yu Guo, Dong Chen, Yifei Dong et al. · Journal of Chromatography B · 2018 · 164 citations

Food Chemistry, Volatile Compounds, Food Authentication +3

Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities

Jingbo Liu, Yan Jin, Songyi Lin et al. · Food Chemistry · 2014 · 150 citations

Novel Antioxidant Peptides, Biochemistry, Medicine +9