Concepedia

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Suxia Shen, Tiehua Zhang, Yuan Yuan, Songyi Lin, Jingyue Xu, Haiqing Ye

Food Control · 2014 · 300 citations · 36 references

DOI

Concepts

References

36

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

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Mechanisms of membrane toxicity of hydrocarbons.

J. Sikkema, J A de Bont, B. Poolman · Microbiological Reviews · 1995 · 1.1K citations · Full text

, , +17

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

Bin Shan, Yi‐Zhong Cai, John D. Brooks et al. · International Journal of Food Microbiology · 2007 · 850 citations

, , +13

Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact

S Inouye, Toshio Takizawa, Hajime Yamaguchi · Journal of Antimicrobial Chemotherapy · 2001 · 789 citations

, , +11

Interaction of human defensins with Escherichia coli. Mechanism of bactericidal activity.

Robert I. Lehrer, A. P. Barton, Kathleen A. Daher et al. · Journal of Clinical Investigation · 1989 · 708 citations · Full text

, , +15