Lipid Peroxidation

Lipid Peroxidation is a redox biochemical process in which polyunsaturated fatty acids in lipids undergo oxidative degradation through free radical-mediated chain reactions, resulting in the formation of reactive aldehydes and disruption of membrane integrity.

47.1K

Publications

3.2M

Citations

137.4K

Authors

11.7K

Institutions

Publications per year

2017–2026

7.9K

Authors

137.4K

  1. BH
    Barry Halliwell

    King's College London, United Kingdom

    115 publications · 29.6K citations

    81

    h-index

  2. EA
    Eric A. Decker

    University of Massachusetts Amherst, United States

    142 publications · 14.2K citations

    65

    h-index

  3. EN
    Etsuo Niki

    The University of Tokyo, Japan

    126 publications · 10.6K citations

    57

    h-index

  4. RS
    Roland Stocker

    The Heart Research Institute, Australia

    77 publications · 16.4K citations

    57

    h-index

  5. VE
    Valerian E. Kagan

    University of Pittsburgh, United States

    116 publications · 10.6K citations

    56

    h-index

1–5 of 137.4K

Venues

  1. Journal of Biological Chemistry

    JBC · 622 publications · 81.7K citations

    161

    h-index

  2. Journal of Agricultural and Food Chemistry

    983 publications · 100.2K citations

    153

    h-index

  3. Free Radical Biology and Medicine

    1.2K publications · 128.4K citations

    148

    h-index

  4. Food Chemistry

    950 publications · 86.7K citations

    140

    h-index

  5. PubMed

    Repository · 2.3K publications · 122.9K citations

    132

    h-index

1–5