Marie‐Elisabeth Cuvelier

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Alessandra Bocco, Marie‐Elisabeth Cuvelier, Hubert Richard et al. · Journal of Agricultural and Food Chemistry · 1998 · 668 citations

Agriculture, Food Science, Nutritional Sciences +17

Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Bioscience Biotechnology and Biochemistry · 1992 · 628 citations

Life Sciences, Biochemistry, Chemistry +17

Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 587 citations

Agriculture, Botany, Plant Sciences +15

Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

Matthias Fuchs, Christelle Turchiuli, M. Bohin et al. · Journal of Food Engineering · 2005 · 330 citations

Pharmacy, Materials Engineering, Pharmaceutical Formulation +11