Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

Emulsification and Microencapsulation Properties of Gum Arabic

Brian F. McNamee, E. Dolores O'Riorda, Michael O’Sullivan · Journal of Agricultural and Food Chemistry · 1998 · 259 citations

Food Chemistry, Microencapsulation Properties, Food Colloid +14

Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate

Bhesh Bhandari, Élisabeth Dumoulin, Hubert Richard et al. · Journal of Food Science · 1992 · 243 citations

Food Chemistry, Spray Drying, Flavor Encapsulation +12

Fluidised bed agglomeration: Agglomerates shape and end-use properties

Christelle Turchiuli, Zouheir Eloualia, Nour‐Eddine El Mansouri et al. · Powder Technology · 2005 · 144 citations

Engineering, Civil Engineering, Bed Agglomeration +2

Lipid encapsulation technology - techniques and applications to food

Ryuichi Matsuno, Shuji Adachi · Trends in Food Science & Technology · 1993 · 136 citations

Lipid Preparation, Biomanufacturing, Food Packaging +6

Preparation of redispersible dry emulsions by spray drying

K.L Christensen, Gitte Pommergaard Pedersen, Henning Gjelstrup Kristensen · International Journal of Pharmaceutics · 2001 · 128 citations

Food Chemistry, Food Colloid, Spray Drying +3