Concepedia

Michael O’Sullivan

MO

Statistics

Publications

52

Citations

3.2K

H-Index

31

Active since

1986

Affiliations

University College Dublin(Current)

Food for Health Ireland

Teagasc - The Irish Agriculture and Food Development Authority

University College Cork

Pennsylvania State University

Michael O’Sullivan is an author at University College Dublin specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood EngineeringEngineeringFood TechnologyFood ProcessingBiotechnologyFood ChemistryFood QualityBiomolecular EngineeringMedicine

Publications per year

1986–2023

52

Publications

52

Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan et al. · International Dairy Journal · 2001 · 297 citations

Food Chemistry, Food Colloid, Microencapsulation Properties +3

Emulsification and Microencapsulation Properties of Gum Arabic

Brian F. McNamee, E. Dolores O'Riorda, Michael O’Sullivan · Journal of Agricultural and Food Chemistry · 1998 · 259 citations

Food Chemistry, Microencapsulation Properties, Food Colloid +14

Microencapsulating Properties of Sodium Caseinate

Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan et al. · Journal of Agricultural and Food Chemistry · 2001 · 191 citations

Materials Science, Food Chemistry, Sodium Caseinate +14

Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films

John N. Coupland, N. B. Shaw, Frank J. Monahan et al. · Journal of Food Engineering · 2000 · 172 citations

Food Chemistry, Edible Film, Moisture Sorption Behavior +8

Textural, rheological and microstructural properties of imitation cheese containing inulin

Paul J. Hennelly, P.G. Dunne, Michael O’Sullivan et al. · Journal of Food Engineering · 2005 · 145 citations

Food Microstructure, Rheology, Food Engineering +4

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