Concepedia

Paul J. Hennelly

PJ

2

Publications

214

Citations

2

H-Index

2004

Active since

Affiliations

University College Dublin(Current)

Paul J. Hennelly is an author at University College Dublin specializing in food technology, rheology, and food engineering.

Top concepts

Publications per year

2004–2005

2

Publications

2

Textural, rheological and microstructural properties of imitation cheese containing inulin

Paul J. Hennelly, P.G. Dunne, Michael O’Sullivan et al. · Journal of Food Engineering · 2005 · 145 citations

, , +4

Increasing the moisture content of imitation cheese: effects on texture, rheology and microstructure

Paul J. Hennelly, Peter G. Dunne, Michael O’Sullivan et al. · European Food Research and Technology · 2004 · 69 citations

, , +8

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