Dolores O’Riordan

Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan et al. · International Dairy Journal · 2001 · 297 citations

Food Chemistry, Food Colloid, Microencapsulation Properties +3

Microencapsulating Properties of Sodium Caseinate

Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan et al. · Journal of Agricultural and Food Chemistry · 2001 · 191 citations

Materials Science, Food Chemistry, Sodium Caseinate +14

Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films

John N. Coupland, N. B. Shaw, Frank J. Monahan et al. · Journal of Food Engineering · 2000 · 172 citations

Food Chemistry, Edible Film, Moisture Sorption Behavior +8

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

Niamh Harbourne, Eunice Marete, Jean‐Christophe Jacquier et al. · LWT · 2009 · 160 citations

Food Chemistry, Botany, Salix Alba +5

Textural, rheological and microstructural properties of imitation cheese containing inulin

Paul J. Hennelly, P.G. Dunne, Michael O’Sullivan et al. · Journal of Food Engineering · 2005 · 145 citations

Food Microstructure, Rheology, Food Engineering +4