Sean A. Hogan - Concepedia

Author

Sean A. Hogan

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

Hogan, S, Hogan, S. A., S. A. Hogan, S. Hogan, S.A. Hogan, Sean A. Hogan, Sean A Hogan, Sean A. Hogan, Sean Hogan

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork University College Dublin National University of Ireland Technische Universität Berlin

About

Sean A. Hogan is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food engineering, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	1.8K
2	Engineering	12	13	628
3	Medicine	5	5	342
4	Education	1	1	78
5	Natural Sciences	1	1	44

Sean A. Hogan

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan, International Dairy Journal Food ChemistryFood ColloidMicroencapsulation PropertiesFood EngineeringEmulsion	2001	297
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere P.I. Zakrys, Sean A. Hogan, Maurice G. O’Sullivan, Meat Science Animal PhysiologyMeat PackagingOxygen ConcentrationAnimal SciencePhysiology	2007	244
Microencapsulating Properties of Sodium Caseinate Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan, Journal of Agricultural and Food Chemistry Materials ScienceFood ChemistrySodium CaseinateFood ColloidEngineering	2001	191
Microencapsulation and oxidative stability of spray-dried fish oil emulsions Sean A. Hogan, Dolores O’Riordan, M. O’Sullivan Journal of Microencapsulation Food ChemistrySodium CaseinateMedicineFood AnalysisMicroencapsulation Efficiency	2003	127
Rheological and Solubility Properties of Soy Protein Isolate Timothy D. O′Flynn, Sean A. Hogan, David F. M. Daly, Molecules	2021	121
Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication Noel A. McCarthy, Deirdre Kennedy, Sean A. Hogan, Food Research International EngineeringPea Protein IsolateBiotechnologyEmulsification PropertiesProtein Engineering	2016	119
Microencapsulation and oxidative stability of spray-dried fish oil emulsions Sean A. Hogan, Dolores O’Riordan, Michael O’Sullivan Journal of Microencapsulation Food ChemistrySodium CaseinateFood ColloidFood AnalysisMicroencapsulation Efficiency	2003	119
Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef Nuala T.M. McBride, Sean A. Hogan, Joe P. Kerry International Journal of Food Science & Technology NutritionDietary ExposureFood AnalysisAgricultural EconomicsMeat Quality	2007	97
Red foxes ( <i>Vulpes vulpes</i> ) in Ireland as hosts for parasites of potential zoonotic and veterinary significance Alan Wolfe, Sean A. Hogan, Donal Maguire, Veterinary Record	2001	96
Microencapsulating Properties of Whey Protein Concentrate 75 Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan, Journal of Food Science Food ChemistryFood ColloidBiomanufacturingBiotechnologySoya Oil	2001	94

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