David F. M. Daly

Statistics

Publications

Citations

275

H-Index

Active since

2016

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

Abbott (Ireland)

University College Cork

David F. M. Daly is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and probiotics.

Publications per year

2016–2022

Publications

Rheological and Solubility Properties of Soy Protein Isolate

Timothy D. O′Flynn, Sean A. Hogan, David F. M. Daly et al. · Molecules · 2021 · 138 citations · Full text

Agriculture, Food Science, Nutrition +16

<i>Thermus</i> and the Pink Discoloration Defect in Cheese

Lisa Quigley, Daniel J. O’Sullivan, David F. M. Daly et al. · mSystems · 2016 · 86 citations · Full text

Agriculture, Food Science, Microbiology +16

Biofunctional, structural, and tribological attributes of GABA-enriched probiotic yoghurts containing Lacticaseibacillus paracasei alone or in combination with prebiotics

Farhad Garavand, David F. M. Daly, Laura G. Gómez‐Mascaraque · International Dairy Journal · 2022 · 36 citations · Full text

Agriculture, Food Science, Microbiology +14

The consequence of supplementing with synbiotic systems on free amino acids, free fatty acids, organic acids, and some stability indexes of fermented milk

Farhad Garavand, David F. M. Daly, Laura G. Gómez‐Mascaraque · International Dairy Journal · 2022 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

1–4 of 4