Laura G. Gómez‐Mascaraque

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Ali Alehosseini, Laura G. Gómez‐Mascaraque, Marta Martínez‐Sanz et al. · Food Hydrocolloids · 2018 · 188 citations · Full text

Materials Science, Nanofiber, Edible Film +9

Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

Laura G. Gómez‐Mascaraque, José M. Lagarón, Amparo López‐Rubio · Food Hydrocolloids · 2015 · 180 citations · Full text

Food Chemistry, Biopolymer Gel, Food Colloid +9

Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

María Alejandra Moreno, María Eugenia Orqueda, Laura G. Gómez‐Mascaraque et al. · Food Hydrocolloids · 2019 · 148 citations · Full text

Food Chemistry, Edible Film, Food Packaging +7

Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols

Marta Martínez‐Sanz, Laura G. Gómez‐Mascaraque, Ana‐Rosa Ballester et al. · Algal Research · 2019 · 141 citations · Full text

Solvent Extraction, Engineering, Simplified Extraction Protocols +6

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Laura G. Gómez‐Mascaraque, Amparo López‐Rubio · Journal of Colloid and Interface Science · 2015 · 140 citations · Full text

Engineering, Thermosensitive Hydrophobic Bioactives, Protein-based Emulsion +6