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8.1K
1.3K
41
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41
h-index
40
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38
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1–5 of 1.3K
C. Ganesh Kumar, Hiroshi Takagi · Biotechnology Advances · 1999 · 751 citations
Preparation and characterization of nanoemulsion encapsulating curcumin
T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 546 citations
Bioutilisation of whey for lactic acid production
Parmjit S. Panesar, Jonathan Kennedy, D. N. Gandhi et al. · Food Chemistry · 2007 · 365 citations
1–5 of 8.1K