Food Chemistry · 2007 · 365 citations · 66 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFermentation EngineeringFermentation ScienceDairy By-product UtilizationDairy FermentationLactic Acid BacteriaLactic Acid FermentationWhey ProcessingWhey ProteinsLactic Acid ProductionWhey UtilizationWhey Valorization
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