Karin Hofvendahl

Factors affecting the fermentative lactic acid production from renewable resources1

Karin Hofvendahl, Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 2000 · 892 citations

Engineering, Bioenergy, Food Fermentation +9

Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

C. Åkerberg, Karin Hofvendahl, Guido Zacchi et al. · Applied Microbiology and Biotechnology · 1998 · 167 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +12

l-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci

Karin Hofvendahl, Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 1997 · 131 citations

Food Fermentation, Lactic Acid Bacteria, Biochemical Engineering +5

Formation and Conversion of Oxygen Metabolites by <i>Lactococcus lactis</i> subsp. <i>lactis</i> ATCC 19435 under Different Growth Conditions

Ed W. J. van Niel, Karin Hofvendahl, Bärbel Hahn‐Hägerdal · Applied and Environmental Microbiology · 2002 · 66 citations · Full text

Bacteriology, Microbial Physiology, Oxygen Metabolites +17

Simultaneous enzymatic wheat starch saccharification and fermentation to lactic acid by Lactococcus lactis

Karin Hofvendahl, C. Åkerberg, Guido Zacchi et al. · Applied Microbiology and Biotechnology · 1999 · 48 citations

Engineering, Food Fermentation, In Vitro Fermentation +8