Concepedia

C. Åkerberg

CÅ

3

Publications

233

Citations

3

H-Index

1997

Active since

Affiliations

Lund University(Current)

C. Åkerberg is an author at Lund University specializing in biochemical engineering, lactic acid bacteria, and biotechnology.

Top concepts

HealthEngineeringMicrobiologyBiotechnologyFood FermentationLactic Acid BacteriaBiochemical EngineeringFood SafetyFood ProcessingFood Microbiology

Publications per year

1997–1999

3

Publications

3

Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

C. Åkerberg, Karin Hofvendahl, Guido Zacchi et al. · Applied Microbiology and Biotechnology · 1998 · 167 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +12

Simultaneous enzymatic wheat starch saccharification and fermentation to lactic acid by Lactococcus lactis

Karin Hofvendahl, C. Åkerberg, Guido Zacchi et al. · Applied Microbiology and Biotechnology · 1999 · 48 citations

Engineering, Food Fermentation, In Vitro Fermentation +8

Monitoring of enzymatic hydrolysis of starch by microdialysis sampling coupled on-line to anion exchange chromatography and integrated pulsed electrochemical detection using post-column switching

Nelson Torto, L. Gorton, György Marko‐Varga et al. · Biotechnology and Bioengineering · 1997 · 18 citations

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