Parmjit S. Panesar

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Publications

Citations

4.7K

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Active since

2006

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

University of Birmingham

Birmingham Research Park

Parmjit S. Panesar is an author at Sant Longowal Institute of Engineering and Technology specializing in food science, agriculture, and biotechnology.

ORCID

Publications per year

2006–2025

Publications

Bioutilisation of whey for lactic acid production

Parmjit S. Panesar, Jonathan Kennedy, D. N. Gandhi et al. · Food Chemistry · 2007 · 365 citations

Agriculture, Food Science, Microbiology +12

Potential Applications of Immobilized<i>β</i>-Galactosidase in Food Processing Industries

Parmjit S. Panesar, Shweta Kumari, Reeba Panesar · Enzyme Research · 2010 · 246 citations · Full text

Life Sciences, Biotechnology, Food Science +17

Microbial production, immobilization and applications of β‐<scp>D</scp>‐galactosidase

Parmjit S. Panesar, Reeba Panesar, Ram Sarup Singh et al. · Journal of Chemical Technology & Biotechnology · 2006 · 242 citations

Life Sciences, Biochemistry, Biotechnology +11

Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system

Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera · Bioresources and Bioprocessing · 2019 · 189 citations · Full text

Pharmacy, Biochemistry, Food Science +16

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

Divyani Panwar, Anuradha Saini, Parmjit S. Panesar et al. · Trends in Food Science & Technology · 2021 · 175 citations

Agriculture, Biotechnology, Food Science +16

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