Concepedia

Anuradha Saini

AS

Statistics

Publications

6

Citations

551

H-Index

6

Active since

2019

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Anuradha Saini is an author at Sant Longowal Institute of Engineering and Technology specializing in food chemistry, engineering, and chromatography.

Top concepts

Food ChemistryEngineeringChromatographyAnalytical ChemistryChemical EngineeringHealthMedicineChemistryUltrasoundFood Quality

Publications per year

2019–2022

6

Publications

6

Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system

Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera · Bioresources and Bioprocessing · 2019 · 185 citations · Full text

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

Divyani Panwar, Anuradha Saini, Parmjit S. Panesar et al. · Trends in Food Science & Technology · 2021 · 164 citations

Engineering, Scientific Perspectives, Sustainable Agriculture +6

Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products

Anuradha Saini, Anil Kumar, Parmjit S. Panesar et al. · Applied Food Research · 2022 · 86 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera · Current Research in Nutrition and Food Science Journal · 2019 · 56 citations · Full text

Food Chemistry, Citrus Limetta, Polyphenolics +14

Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique

Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera · Biomass Conversion and Biorefinery · 2020 · 41 citations

Food Chemistry, Ultrasonication Technique, Citrus Reticulata +1

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