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Divyani Panwar

DP

Statistics

Publications

6

Citations

390

H-Index

6

Active since

2019

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Divyani Panwar is an author at Sant Longowal Institute of Engineering and Technology specializing in food chemistry, engineering, and chromatography.

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Publications per year

2019–2024

6

Publications

6

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

Divyani Panwar, Anuradha Saini, Parmjit S. Panesar et al. · Trends in Food Science & Technology · 2021 · 164 citations

, , +6

Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin

Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra · Food Bioscience · 2022 · 89 citations

, , +7

Recent Trends on the Valorization Strategies for the Management of Citrus By-products

Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra · Food Reviews International · 2019 · 83 citations

, , +18

Green extraction of pectin from Citrus limetta peels using organic acid and its characterization

Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra · Biomass Conversion and Biorefinery · 2022 · 27 citations

, , +5

New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction

Neha Singh, Divyani Panwar, Gaurav Kumar et al. · Food Bioscience · 2024 · 15 citations

, , +8

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