Manab Bandhu Bera

Solubility, Emulsifying, and Foaming Properties of Rice Bran Protein Concentrates

Manab Bandhu Bera, Raka Mukherjee · Journal of Food Science · 1989 · 193 citations

Food Colloid, Salt Concentration, Engineering +17

Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system

Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera · Bioresources and Bioprocessing · 2019 · 185 citations · Full text

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit S. Panesar, Manab Bandhu Bera · Current Research in Nutrition and Food Science Journal · 2019 · 56 citations · Full text

Food Chemistry, Citrus Limetta, Polyphenolics +14

Extrusion Cooking of Maize/Spirulina Mixture: Factors Affecting Expanded Product Characteristics and Sensory Quality

Suryakanta M.R. Joshi, Manab Bandhu Bera, Parmjit S. Panesar · Journal of Food Processing and Preservation · 2012 · 54 citations

Maize/spirulina Mixture, Nutrition, Food Analysis +19

Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of <i>Punica granatum</i> Var. Bhagwa and it's chemical and bioactivity characterization

Rimpi Foujdar, Manab Bandhu Bera, Harish Kumar Chopra · Journal of Food Processing and Preservation · 2019 · 54 citations

Probe Ultrasonic‐assisted Extraction, Solvent Extraction, Chemical Engineering +15