102
Publications
3.9K
Citations
35
H-Index
1997
Active since
Ashish Kumar Singh is an author at National Dairy Research Institute specializing in health sciences, food engineering, and food chemistry.
Top concepts
HealthFood TechnologyFood EngineeringFood ChemistryFood ProcessingEngineeringFood QualityNutritionFood SafetyBiotechnology
Publications per year
1997–2024
102
102
Ankit Goyal, V. Sharma, Manvesh Kumar Sihag et al. · Powder Technology · 2015 · 186 citations
Physico-chemical Characterization, Omega-3 Fatty Acid, Micro-encapsulation +3
Rows per page
1–5 of 102