Statistics
Publications
102
Citations
3.9K
H-Index
35
Active since
1997
Ashish Kumar Singh is an author at National Dairy Research Institute specializing in health sciences, food engineering, and food chemistry.
Publications per year
1997–2024
102
102
Ankit Goyal, V. Sharma, Manvesh Kumar Sihag et al. · Powder Technology · 2015 · 186 citations
Physico-chemical Characterization, Omega-3 Fatty Acid, Micro-encapsulation +3
1–5 of 102