Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Antioxidant Activity of Grains

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Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

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Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects

JA Weststrate · European Journal of Clinical Nutrition · 1998 · 540 citations

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Antioxidant Activity of Tocopherols, Tocotrienols, and γ-Oryzanol Components from Rice Bran against Cholesterol Oxidation Accelerated by 2,2‘-Azobis(2-methylpropionamidine) Dihydrochloride

Zhimin Xu, Na Hua, J. Samuel Godber · Journal of Agricultural and Food Chemistry · 2001 · 494 citations

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Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 493 citations

Agriculture, Food Science, Nutrition +16