Concepedia

Composition Of Grains

Composition of Grains is a scientific construct that specifies the qualitative and quantitative arrangement of nutritional, chemical, and structural components inherent to cereal grains, distinguishing it from general food composition by focusing exclusively on grain-based biomolecular profiles.

1.5K

Publications

76.8K

Citations

4.8K

Authors

1.2K

Institutions

Publications per year

2017–2026

346

Parents

Publications

1.5K

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 1.1K citations

, , +12

The Composition of a Field of Maize

George Harrison Shull · Journal of Heredity · 1908 · 902 citations

, , +6

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 877 citations

, , +10

Maize: A Paramount Staple Crop in the Context of Global Nutrition

Emily T. Nuss, Sherry A. Tanumihardjo · Comprehensive Reviews in Food Science and Food Safety · 2010 · 662 citations

, , +17

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Fang‐Jie Zhao, Yansen Su, S. J. Dunham et al. · Journal of Cereal Science · 2008 · 507 citations

, , +16

1–5 of 1.5K

Authors

4.8K

  1. PR
    Peter R. Shewry

    Rothamsted Research, United Kingdom

    23 publications · 2.3K citations

    20

    h-index

  2. PÅ
    Per Åman

    Swedish University of Agricultural Sciences, Sweden

    17 publications · 1.5K citations

    17

    h-index

  3. PY
    Peiqiang Yu

    University of Saskatchewan, Canada

    12 publications · 521 citations

    12

    h-index

  4. SR
    Scott R. Bean

    Center for Grain and Animal Health Research, United States

    10 publications · 504 citations

    10

    h-index

  5. AL
    Anna‐Maija Lampi

    University of Helsinki, Finland

    9 publications · 861 citations

    9

    h-index

1–5 of 4.8K

Institutions

1.2K

  1. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    27 h-index

    77 publications

    7.1K citations

  2. Rothamsted Research

    Harpenden, United Kingdom

    22 h-index

    94 publications

    9.4K citations

  3. University of Saskatchewan

    Saskatoon, Canada

    18 h-index

    62 publications

    2.7K citations

  4. KU Leuven

    Leuven, Belgium

    16 h-index

    53 publications

    3.6K citations

  5. University of Nebraska–Lincoln

    Lincoln, United States

    16 h-index

    52 publications

    3.1K citations

  6. Central Food Technological Research Institute

    Mysore, India

    15 h-index

    38 publications

    2.2K citations

  7. Agricultural Research Service

    Washington, United States

    15 h-index

    43 publications

    4.3K citations

  8. Guru Nanak Dev University

    Amritsar, India

    14 h-index

    50 publications

    3.2K citations

1–8 of 1.2K

Venues

  1. Journal of Agricultural and Food Chemistry

    139 publications · 8.5K citations

    55

    h-index

  2. Journal of Cereal Science

    78 publications · 6.8K citations

    46

    h-index

  3. Food Chemistry

    53 publications · 3.5K citations

    34

    h-index

  4. Journal of the Science of Food and Agriculture

    48 publications · 2.5K citations

    26

    h-index

  5. Plant Foods for Human Nutrition

    28 publications · 1.7K citations

    21

    h-index

1–5