Peter R. Shewry - Concepedia

Author

Peter R. Shewry

Also Known As

P R Shewry, P SHEWRY, P Shewry, P. R Shewry, P. R. SHEWRY, P. R. Shewry, P. Shewry, P.R Shewry, P.R. Shewry, P. R. SHEWRY

976

Publications

42.7K

Citations

100

H-Index

237

Concepts

All Affiliations

Rothamsted Research University of Bristol Experimental Station University of Reading Norwich Research Park

About

Peter R. Shewry is an author at Rothamsted Research specializing in medicine, genetics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	57	176	11K
2	Engineering	51	122	8K
3	Natural Sciences	51	127	8.1K
4	Public Health	30	43	3.4K
5	Health Sciences	17	22	1.7K

Peter R. Shewry

444

Publications

30.5K

Citations

H-Index

Page 1

	Year	Citations
High molecular weight subunits of wheat glutenin Peter R. Shewry, Nigel G. Halford, Arthur S. Tatham Journal of Cereal Science BiochemistryNatural SciencesMolecular BiologyWheat GluteninGrain Quality	1992	754
Asparagine in plants Peter J. Lea, Ladaslav Sodek, M. A. J. Parry, Annals of Applied Biology EngineeringBotanyPlant OrgansPlant PathologyPlant Biochemistry	2006	631
Disulphide Bonds in Wheat Gluten Proteins Peter R. Shewry, Arthur S. Tatham Journal of Cereal Science Protein FoldingWheat Gluten ProteinsProtein ChemistryBiochemistry	1997	533
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin Fang‐Jie Zhao, Yansen Su, S. J. Dunham, Journal of Cereal Science NutritionDiverse OriginEngineeringSustainable AgricultureCrop Science	2008	503
Improving the protein content and composition of cereal grain Peter R. Shewry Journal of Cereal Science NutritionProtein ContentAgricultural EconomicsAlternative Protein SourceGrain Quality	2007	487
Location of ?-amylase sequences in wheat and its relatives P. J. Sharp, M. Kreis, Peter R. Shewry, Theoretical and Applied Genetics Plant GeneticsBiosynthesisGeneticsMolecular Biology-Amylase Sequences	1988	459
The classification and nomenclature of wheat gluten proteins: A reassessment Peter R. Shewry, Arthur S. Tatham, J. Forde, Journal of Cereal Science Gluten-free NutritionMedicineGeneticsNatural SciencesGlycobiology	1986	401
Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects J. Foulkes, Malcolm J. Hawkesford, P. B. Barraclough, Field Crops Research Recent AdvancesQuantitative GeneticsFuture ProspectsBotanyGenetics	2009	395
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen Li Li, Peter R. Shewry, Jane L. Ward Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBotanyWheat Flour	2008	393
Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe Mikhail A. Semenov, Peter R. Shewry Scientific Reports	2011	369

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