Statistics
Publications
140
Citations
10K
H-Index
53
Active since
1983
Arthur S. Tatham is an author at University of Bristol specializing in biochemistry, life sciences, and cereal science.
Publications per year
1983–2015
140
140
Disulphide Bonds in Wheat Gluten Proteins
Peter R. Shewry, Arthur S. Tatham · Journal of Cereal Science · 1997 · 534 citations
1–5 of 140